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Zvigadzirwa

Glycine

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Glycine (akapfupikiswa Gly), inozivikanwawo seamino acetic acid, ine fomu yemakemikari C2H5NO2, CAS no. : 56-40-6.
Iyo glycine iri yakasimba mamiriro ndeye chena monoclinic crystal system kana hexagonal crystal system kristaro kana chena crystalline poda, isina kunhuhwirira, isina-chepfu; Inonyungudika nyore mumvura.Boiling point: 233 & deg; C, utsotso poindi: 240 ° C (dec) (lit), biochemical test uye organic synthesis, iyo amino acid yakateedzana ndiyo yakapusa murongwa, ese ari acidic uye akakosha mashandiro emapoka mumorekuru, anogona kuve ionized mumvura, ine yakasimba hydrophilic, asi ndeya nonpolar amino acid, sungunuka mu polar solvent, uye yakaoma kusungunuka mune isingaite mapolar solvents, uye ine yakakwira kufashaira poindi uye nekunyungudika poindi, kuburikidza nemutemo weacid uye alkaline aqueous mhinduro, inogona kuita iyo glycine inopa akasiyana mamorekuru mafomu.
Glycine yakakosha yepakati mune yakanakisa indasitiri yemakemikari. Inoshandiswa zvakanyanya mumushonga wezvipembenene, mushonga, chikafu, chikafu uye mimwe minda. Kunyanya kubva pakauya iyo yepasi rose herbicide glycyrrhizin.Kushandiswa kweiyo glycine muindasitiri yemushonga wezvipembenene yakawedzera zvakanyanya.


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